General Manager

About the role

The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness.

Responsibilities

• Works with the leader to set the restaurant’s goals and create a plan to achieve them.
• Leads a team of Assistant Managers and Shift Managers, setting their goals, following up on their progress, and providing coaching and direction to improve their Departments.
• Makes sure the restaurant has the right team to lead into the future by hiring and developing Department and Shift Managers.

Requirements

• Previous General Manager experience running high volume locations.
• A background in quick service restaurants or experience in hospitality or retail.
• Must be 18 years or older to be a manager in our corporate owned and operated restaurants.

Qualifications

Competitive pay, access to great benefits including: Paid vacation, Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language, Medical, dental and vision coverage options, Service awards, Free meals, free uniforms, performance bonus program, paid holidays, and more!

Skills

Strong leadership skills, ability to manage a team, and experience in managing high-volume locations.

Benefits

Paid vacation, Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language, Medical, dental and vision coverage options, Service awards, Free meals, free uniforms, performance bonus program, paid holidays, and more!

Schedule

Hours vary based on the needs of the restaurant and the individual's qualifications.

Pay

Competitive pay, details available upon request.

Company

From here, you can go further than you thought possible. Reach your goals and build your future with college tuition assistance, valuable job training, and retirement benefits.

Additional Info

This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job. By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I understand that this franchisee is a separate company and a separate employer from McDonald’s USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald’s USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices.