General Manager
The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. This is a significant role requiring strong leadership and management skills.
Responsibilities
- Works with the leader to set restaurant goals and create a plan to achieve them.
- Leads a team of Department Managers, helping them set their own goals, follow up on their progress, and provide coaching and direction to improve their departments.
- Makes sure the restaurant has the right team to lead into the future by hiring and developing Department and Shift Managers.
Requirements
- Previous General Manager experience running high volume locations.
- A background in quick service restaurants or hospitality/re retail experience.
- Must be 18 years or older to be a manager in our corporate owned and operated restaurants.
Qualifications
While not listed, ideal candidates typically have a strong track record of success in managing high-volume operations, excellent communication and leadership skills, and a passion for delivering exceptional customer experiences.
Skills
Strong leadership, problem-solving, and decision-making skills are crucial. Proficiency in Microsoft Office and familiarity with restaurant management software is beneficial.
Benefits
- 15-25 days paid vacation
- 10 paid holidays, anniversary splash
- 8-week sabbatical every 10 years
- Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance, and English classes as a second language
- Medical, dental, and vision coverage
- Pre-tax flexible spending accounts
- Short- and Long-Term Disability, life, and accident insurance
- Paid Leaves of Absence
- Service awards
- Employee Resource Connection
- Adoption Assistance
- Matching gifts program
Pay
Competitive pay is offered to General Managers at McDonald’s Corporate owned restaurants.
Schedule
Hours vary based on the restaurant's needs and the General Manager's schedule coordination with the Department Managers.