General Manager
The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. This is a significant role that involves:
- Setting restaurant goals and creating a plan to achieve them
- Leading a team of Department Managers who are responsible for specific areas within the restaurant
- Helping Department Managers set their own goals, monitoring progress, and providing coaching and direction to improve their departments
- Making sure the restaurant has the right team to lead into the future by hiring and developing Department and Shift Managers
Preferred candidates should have previous General Manager experience running high-volume locations or similar roles in hospitality or retail.
Benefits
Faris McDonald's offers a range of benefits to its employees, including:
- Competitive wages with annual reviews
- Free or discounted employee meals
- A National Employee Discount
- MCD Perks (discounts across many companies)
- Part-time and full-time positions available
- Medical, dental, and vision plans once eligibility is reached
- Vacation and PTO once eligibility is reached
- 401K Company Match Plan once eligibility is reached
- Flex Pay
Qualifications
To be considered for this role, candidates should ideally have:
- Previous General Manager experience running high-volume locations
- A background in quick-service restaurants or experience in hospitality or retail
By applying to this position, you understand that you are applying to work at a restaurant owned and operated by an independent franchisee, not McDonald’s USA. You acknowledge that the franchisee is a separate company and employer, and that McDonald’s USA will not receive a copy of your application or be involved in any employment decisions.