General Manager

The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. This is a significant role requiring strong leadership and management skills.

Responsibilities

• Works with the leader to set restaurant goals and create a plan to achieve them
• Leads a team of Department Managers, setting their goals, monitoring progress, and providing coaching and direction
• Makes sure the restaurant has the right team to lead into the future by hiring and developing Department and Shift Managers
• Manages high-volume locations with previous experience as a General Manager
• Has a background in quick-service restaurants or hospitality/review industry

Requirements

• Ages 18 or older
• Previous experience as a General Manager in high-volume locations
• Experience in quick-service restaurants or hospitality/review industry

Benefits

• Paid vacation
• Education through Archways to Opportunity (high school degree, college tuition assistance, English classes as a second language)
• Medical, dental, and vision coverage
• Short- and Long-Term Disability, life, and accident insurance
• 401K plan
• Uniforms and shoes provided by the company
• Competitive salary
• Great bonus plan
• Discount programs
• Free meals/meal discounts