General Manager

About the role

The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness.

Responsibilities

• Works with a leader to set restaurant goals and create a plan to achieve them.
• Leads a team of Department Managers, helping them set goals, follow up on progress, and provide coaching and direction.
• Makes sure the restaurant has the right team to lead into the future by hiring and developing Department and Shift Managers.

Requirements

• Previous General Manager experience running high volume locations.
• A background in quick service restaurants or hospitality/re retail experience.
• Must be 18 years or older to be a manager in corporate owned restaurants.

Qualifications

Not specified.

Skills

Not specified.

Benefits

5-15 days paid vacation, 3 paid personal days every year, Education through Archways to Opportunity, including opportunities to earn a High School degree, college tuition assistance, and English classes as a second language, Medical, dental, and vision coverage, Free uniforms, Employee meals, Employee resource connection.

Pay

Competitive pay.

Schedule

Not specified.