General Manager

Responsibilities

• Overseeing profit and loss by following cash control, maintaining inventory, scheduling labor, reviewing financials and taking corrective action when needed
• Recruit, train and develop outstanding team members
• Conduct performance appraisals
• Manage McDonald's brand standards alongside our company policies and procedures

Qualifications

• Management experience, at least 5 years in food service
• Flexible scheduling around the needs of the restaurant. We operate restaurants 365 days a year and 24 hours a day in some locations

Benefits

• Competitive salary
• Bonus Program
• Uniforms and meals provided
• Flexible schedule
• Great insurance benefits including medical, dental
• A positive, team-oriented work environment