General Manager
About the role
Do you have what it takes to empower, lead and motivate a team? Do you know how to work well in a fast paced environment? Then we want YOU to come work for us! Come find out why so many of our team members love working at this location in Jacksonville, Florida. We have flexible shifts for all of our positions.
We will do everything we can to accommodate your needs, whether you want to work two hours a day, 9 hours a day, early morning or late at night, 5 hours a week, or 50 hours a week.
Responsibilities
The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. The General Manager works with his/her leader to set the restaurant’s goals and creates a plan to achieve the goals.
The General Manager leads a team of Department Managers that has specific responsibilities in the restaurant, helping them to set their own goals, following up on their progress, and providing coaching and direction to improve their Departments. The General Manager may also be responsible for hiring and developing Department and Shift Managers.
Requirements
- Previous General Manager experience running high volume locations
- Background in quick service restaurants is strongly desired, or experience in hospitality or retail
- Must be 18 years or older to be a manager in our corporate owned and operated restaurants
Benefits
- Competitive pay
- Paid vacation
- Education through Archways to Opportunity, including opportunities to earn a High School degree, college tuition assistance, and English classes as a second language
- Medical, dental, and vision coverage
- Service awards
- Employee Resource Connection