General Manager

The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. This is a significant role that involves setting goals, leading a team of Department Managers, and potentially hiring and developing managers.

Responsibilities

• Set and implement restaurant goals
• Lead a team of Department Managers
• Coach and direct Department Managers to improve their performance
• Hire and develop Department and Shift Managers

Requirements

• Previous General Manager experience running high volume locations
• A background in quick service restaurants or hospitality/review experience
• Must be 18 years or older to manage in corporate-owned restaurants

Additional Info

This job posting provides insight into working in a McDonald’s restaurant but does not cover all daily tasks. Applicants should note that the independent franchisee is responsible for employment matters, including hiring, firing, and discipline. Applicants will need to contact the franchise organization for information about its privacy practices.