General Manager

About the role

The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness.

Responsibilities

• Works with a leader to set restaurant goals and create a plan to achieve them.
• Leads a team of Department Managers, helping them set goals, follow up on progress, and provide coaching and direction.
• Might be responsible for hiring and developing Department and Shift Managers to ensure the restaurant has the right team for the future.

Requirements

• Previous General Manager experience running high volume locations.
• A background in quick service restaurants or hospitality/re retail experience.
• Must be 18 years or older to be a manager in corporate-owned and operated restaurants.

Qualifications

Competitive pay from $83,500-$86,500/year.

Skills

N/A

Benefits

This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. Additional benefits include 15-25 days paid vacation, education through Archways to Opportunity, including opportunities to earn a High School degree, college tuition assistance, and English classes as a second language. Medical, dental, and vision coverage are also provided.

Pay

Competitive pay from $83,500-$86,500/year.

Schedule

N/A