General Manager

About the Role

The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. The General Manager works with their leader to set the restaurant’s goals and creates a plan to achieve them. This role leads a team of Department Managers, helping them set their own goals, following up on their progress, and providing coaching and direction to improve their Departments. The General Manager may also be responsible for hiring and developing Department and Shift Managers to ensure the restaurant has the right team to lead into the future.

Requirements

• Previous General Manager experience running high volume locations
• Background in quick service restaurants strongly desired, or experience in hospitality or retail
• Must be 18 years or older to be a manager in our corporate owned and operated restaurants

Benefits

• Personal Time
• Paid Time Off
• Holidays/Comp days/birthdays
• Company car benefit after 5 years of employment as a General Manager with Newlands
• Loyalty Bonus
• Monthly Bonus Plan
• Free Meals while working
• 30% off when off
• Villa in Orlando, Florida
• Cell Phone allowance
• Tuition Reimbursement up to $3,000 per year
• Discount Program through McPerks
• Leadership development