General Manager

About the role

The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness.

Responsibilities

• Works with the leader to set the restaurant’s goals and create a plan to achieve them.
• Leads a team of Department Managers, setting their goals, following up on their progress, and providing coaching and direction to improve their Departments.
• Makes sure the restaurant has the right team to lead into the future by hiring and developing Department and Shift Managers.

Requirements

• Previous General Manager experience running high volume locations.
• A background in quick service restaurants or experience in hospitality or retail.
• Must be 18 years or older.

Qualifications

• Competitive pay.
• Incredible benefits including paid vacation, education through Archways to Opportunity, free meals, health insurance, uniforms, flexible schedule, and a bonus program.

Skills

• Leadership skills.
• Team management.
• Customer service.

Benefits

• Paid vacation.
• Education through Archways to Opportunity.
• Opportunities to earn a High School degree, college tuition assistance, and English classes as a second language.
• Free Meals.
• Health Insurance.
• Free Uniforms.
• Flexible Schedule.
• Bonus Program.

Schedule

Flexible schedule.

Pay

Competitive pay.