General Manager

About the role

The General Manager oversees a profitable restaurant, focusing on maintaining high standards of Quality, Service, and Cleanliness. This role requires setting goals, creating plans, leading a team of Department Managers, and managing staff recruitment and development.

Responsibilities

• Set and manage restaurant goals
• Lead a team of Department Managers
• Coach and direct Department Managers to improve their teams
• Hire and develop Department and Shift Managers

Requirements

• Prior General Manager experience in high-volume locations
• Background in quick service restaurants or hospitality/review experience
• Must be 18 years or older

Benefits

• Paid vacation
• Education opportunities (High School degree, college tuition assistance, English classes)
• Medical, dental, and vision coverage
• Short- and Long-Term Disability, life, and accident insurance
• KPI and Performance Bonuses
• 401(k) with employer matching

Additional Info

This position is for a franchise-owned and operated McDonald's restaurant. The General Manager is eligible for various benefits, including paid vacation, educational opportunities, and health insurance. For more details, please contact the franchise organization.