General Manager

About the role

The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness.

Responsibilities

• Works with their leader to set the restaurant’s goals and create a plan to achieve them.
• Leads a team of Department Managers, setting their goals, following up on their progress, and providing coaching and direction to improve their departments.
• May be responsible for hiring and developing Department and Shift Managers to ensure the restaurant has the right team for the future.

Requirements

• High School diploma or equivalent.
• Associate degree preferred.
• One year of restaurant or customer service experience preferred.
• Driver’s license required.

Qualifications

• Previous General Manager experience running high-volume locations preferred.
• Experience in quick-service restaurants or hospitality/re retail preferred.
• Must be 18 years or older to manage in our restaurants.

Skills

• Leadership skills.
• Team management.
• Customer service.
• Problem-solving.

Benefits

• Paid vacation and sick days.
• 401K Bonus Program.
• Medical, dental, and vision insurance.
• Short- and long-term disability, and life insurance.
• Free uniforms and meals.
• MCD Perks, discounts at participating retailers.
• College tuition assistance (up to $3,000/year).

Pay

$40,000.00 - $55,000.00 per year.

Schedule

Hours vary based on restaurant needs.