General Manager

About the role

The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald's critical customer standards of Quality, Service, and Cleanliness. The General Manager works with their leader to set the restaurant's goals and creates a plan to achieve the goals. To meet restaurant goals, the General Manager leads a team of Assistant Managers that has specific responsibilities in the restaurant. This means helping the Assistant Managers to set their own goals, following up on their progress, and providing coaching and direction to improve.

Responsibilities

• Run a profitable restaurant while meeting McDonald's standards of Quality, Service, and Cleanliness
• Set restaurant goals and create a plan to achieve them in partnership with leadership
• Lead and manage a team of Assistant Managers
• Help Assistant Managers set their own goals and follow up on their progress
• Provide coaching and direction to improve team performance
• Hire and develop Assistant and Shift Managers to build the right team for the future

Qualifications

• Previous General Manager experience running high volume locations
• Background in quick service restaurants strongly desired, or experience in hospitality or retail
• Must be 18 years or older to be a manager in corporate owned and operated restaurants