General Manager

About the role

The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. This is a significant role that involves leading a team of Managers and Assistant/Shift Managers.

Responsibilities

• Setting and achieving restaurant goals under the guidance of a leader
• Leading a team of Managers to set departmental goals, monitor progress, and provide coaching and direction
• Hiring and developing Assistant and Shift Managers to ensure the restaurant has the right team for future needs

Requirements

• Previous General Manager experience running high volume locations
• A background in quick service restaurants or hospitality/review experience
• Must be 18 years or older to manage in our restaurants

Benefits

• Paid vacations
• Personal days
• Insurance eligibility
• 45-hour base work week
• Bonus program

Pay

Salary will be discussed based on experience.

Schedule

Not specified.