General Manager

The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. This is a significant role requiring strong leadership and management skills.

Responsibilities

• Works with the leader to set restaurant goals and create a plan to achieve them
• Leads a team of Department Managers, setting their goals, monitoring progress, and providing coaching and direction
• Hires and develops Department and Shift Managers to ensure the restaurant has the right team for the future
• Maintains high standards of Quality, Service, and Cleanliness across the restaurant

Requirements

• Previous experience as a General Manager in high-volume locations
• A background in quick-service restaurants or hospitality/review industry
• Must be 18 years or older to manage in corporate-owned restaurants

Benefits

• Education through Archways to Opportunity including high school completion, college tuition assistance, and English classes as a second language
• Paid leaves of absence
• Competitive compensation based on experience
• Bi-weekly pay
• Advance pay by Zayzoon
• Employee discount program
• Service awards
• On-the-job training
• Career growth opportunities
• Employee Resource Connection
• Holiday pay
• Bonus program