General Manager

The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness.

About the Role

• Works with leader to set restaurant goals and create a plan to achieve them.
• Leads a team of Department Managers with specific responsibilities in the restaurant.
• Helps Department Managers set their own goals, follows up on progress, and provides coaching and direction to improve their Departments.
• May be responsible for hiring and developing Department and Shift Managers to ensure the restaurant has the right team for the future.

Responsibilities

• Runs a profitable restaurant.
• Ensures the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness.
• Works with leader to set restaurant goals and create a plan to achieve them.
• Leads a team of Department Managers with specific responsibilities in the restaurant.
• Helps Department Managers set their own goals, follows up on progress, and provides coaching and direction to improve their Departments.
• May be responsible for hiring and developing Department and Shift Managers to ensure the restaurant has the right team for the future.

Requirements

• Previous General Manager experience running high volume locations.
• A background in quick service restaurants or experience in hospitality or retail.
• Must be 18 years or older to be a manager in corporate owned and operated restaurants.

Qualifications

• Strong leadership skills.
• Ability to motivate and develop a team.
• Experience in managing multiple departments.
• Knowledge of McDonald’s critical customer standards.

Skills

• Leadership
• Team Management
• Customer Service
• Quality Control
• Time Management

Benefits

• College tuition assistance
• Valuable job training
• Retirement benefits

Pay

Details about pay are not specified in this posting.

Schedule

Details about schedule are not specified in this posting.

Benefits

Details about benefits are not specified in this posting.

Note: This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.

By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I understand that this franchisee is a separate company and a separate employer from McDonald’s USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald’s USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices.