General Manager

About the role

The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. These standards are high, so this is a big job!

Responsibilities

• Work with your leader to set the restaurant’s goals and create a plan to achieve the goals
• Lead a team of Department Managers that has specific responsibilities in the restaurant
• Help Department Managers to set their own goals, follow up on their progress, and provide coaching and direction to improve their Departments
• May be responsible for hiring and developing Department and Shift Managers to make sure that the restaurant has the right team to lead into the future

Qualifications

• Previous managerial experience
• Background in quick service restaurants is strongly desired, or experience in hospitality or retail
• Must be 18 years or older to be a manager in our restaurants

Benefits

• Paid time off
• Paid holidays
• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language
• Medical, dental and vision coverage available
• Short- and Long-Term Disability, life and accident insurance available
• Leaves of Absence available
• Service awards

Pay

Competitive pay