General Manager

About the role

The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. This is a significant role requiring previous experience managing high-volume locations and a background in quick-service restaurants.

Responsibilities

• Setting and achieving restaurant goals under the guidance of a leader
• Leading a team of Department Managers to improve restaurant performance
• Hiring and developing Department and Shift Managers
• Coaching and directing Department Managers to enhance their teams' effectiveness

Requirements

• Previous experience as a General Manager in high-volume locations
• A background in quick-service restaurants
• Open availability and reliable transportation

Benefits

• Competitive salary
• Paid training
• Health insurance
• Vacation pay
• Flexible schedules
• Free uniforms
• Free employee meals
• College credit opportunities
• Tuition assistance program
• Employee discount program
• 401(k) (subject to eligibility requirements)
• Employee appreciation incentives

Benefits

• Free employee meals
• College credit opportunities
• Tuition assistance program
• Employee discount program
• 401(k) (must meet eligibility requirements)

Schedule

Flexible schedules are offered to accommodate the needs of the General Manager and the restaurant.

Pay

Details about the pay structure are not provided in this posting, but competitive compensation is offered.