General Manager

The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. This is a significant role requiring strong leadership and management skills.

Responsibilities

• Works with the leader to set restaurant goals and create a plan to achieve them
• Leads a team of Department Managers, helping them set goals, follow up on progress, and provide coaching and direction
• Might be responsible for hiring and developing Department and Shift Managers to ensure the restaurant has the right team for the future

Requirements

• Previous General Manager experience running high volume locations
• A background in quick service restaurants or hospitality/re retail experience
• Must be 18 years or older to manage in corporate owned restaurants

Benefits

• Competitive pay
• 2 Weeks of Paid Vacations
• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance, and English classes as a second language
• Medical, dental, and vision coverage
• Short- and Long-Term Disability, life, and accident insurance
• Service awards
• Matching gifts program

Additional Info: This job posting provides an overview of what it's like to work in a McDonald’s restaurant, but it does not list all essential functions. Applicants should contact the franchise organization for more detailed information about the job and the franchisee's privacy practices.