General Manager

The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. This is a significant role that involves:

Responsibilities

• Setting and achieving restaurant goals under the guidance of a leader
• Leading a team of Department Managers who are responsible for specific areas within the restaurant
• Helping Department Managers set their own goals, tracking progress, and providing coaching and direction to enhance performance
• Maintaining a skilled and capable team by hiring and developing Department and Shift Managers

Requirements

• Previous experience as a General Manager in high-volume locations
• A background in quick-service restaurants or hospitality/review industry
• Must be 18 years or older to manage in corporate-owned McDonald’s restaurants

Benefits

• Competitive pay
• 15-25 days paid vacation
• 10 paid holidays
• Anniversary splash and 8-week sabbatical every 10 years
• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance, and English classes as a second language
• Medical, dental, and vision coverage
• Pre-tax flexible spending accounts
• Short- and Long-Term Disability, life, and accident insurance
• Paid leaves of absence
• Service awards
• Employee Resource Connection
• Adoption assistance
• Matching gifts program