General Manager

About the role

The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. These standards are high, so this is a big job!

Responsibilities

• Works with his/her leader to set the restaurant’s goals and creates a plan to achieve the goals.
• Leads a team of Department Managers that has specific responsibilities in the restaurant.
• Helps the Department Managers to set their own goals, following up on their progress, and providing coaching and direction to improve their Departments.
• May also be responsible for hiring and developing Department and Shift Managers to make sure that the restaurant has the right team to lead into the future.

Pay

Pay rate is $50k - $65k for certified General Managers.