General Manager

About the role

The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness.

Responsibilities

• Works with the leader to set the restaurant’s goals and create a plan to achieve them.
• Leads a team of Department Managers, helping them set their own goals, follow up on their progress, and provide coaching and direction to improve their Departments.
• Makes sure the restaurant has the right team to lead into the future by hiring and developing Department and Shift Managers.

Requirements

• Previous General Manager experience running high volume locations.
• A background in quick service restaurants or experience in hospitality or retail.

Qualifications

Competitive pay and a range of benefits including:

• Paid vacation and holidays
• Education through Archways to Opportunity (high school degree, college tuition assistance)
• Medical, Dental, and Vision coverage
• Short Term Disability and Life Insurance
• 401(k) with Employer Match (after service requirement met)