General Manager
About the role
The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. The General Manager works with his/her leader to set the restaurant’s goals and creates a plan to achieve the goals.
The General Manager leads a team of Department Managers that has specific responsibilities in the restaurant, helping them to set their own goals, following up on their progress, and providing coaching and direction to improve their departments. The General Manager may also be responsible for hiring and developing Department and Shift Managers.
Requirements
Ideal candidates should have previous General Manager experience running high volume locations. A background in quick service restaurants is strongly desired, or experience in hospitality or retail. You must be 18 years or older to be a General Manager in our restaurants.
Benefits
- Competitive pay
- Paid Personal Time
- Paid Vacation
- 401K
- Bonus Opportunities
- Medical, dental and vision coverage offered at competitive rates
- $3,000 Tuition Assistance available for college or trade school
- Uniforms
Pay
Salary: $47,000+