General Manager

About the role

Chef Tim Love is seeking experienced and hospitality-driven General Managers to lead the daily operations of our upscale, fine dining, or upscale casual businesses. This role requires a hands-on leader with a passion for exceptional service, refined cuisine, and team development, who can uphold the highest standards of quality and guest experience.

Responsibilities

• Lead and supervise all restaurant operations, including food preparation, service, and staff management.
• Oversee inventory control, ensuring proper stock levels and minimizing waste through effective food management practices.
• Manage Toast POS systems for smooth transaction processing and sales tracking.
• Train, develop, and motivate staff to uphold service quality standards and foster a positive team environment.
• Handle cash management duties accurately, including cash handling procedures and shift reconciliation.
• Ensure compliance with food safety regulations, health standards, and sanitation protocols across the kitchen and dining areas.
• Coordinate with kitchen staff to oversee food production, quality control, and timely delivery of orders in casual dining or quick service settings.

Requirements

• Minimum of 3+ years general management experience in a restaurant and/or hospitality environment.
• Proven leadership skills with the ability to build, develop, and retain high-performance teams.
• Exceptional communication, organizational, and problem-solving abilities.
• Financial acumen with experience managing budgets, labor, and food/beverage costs.
• Ability to thrive in a fast-paced, high-expectation environment while maintaining composure and professionalism.
• Strong knowledge of food preparation, cooking techniques, and food safety practices.
• Experience with Toast POS systems and Restaurant 365 is highly desirable.
• Demonstrated ability to supervise staff, conduct interviews, and lead training & development initiatives.
• Excellent customer service skills with a focus on creating welcoming guest experiences.
• Familiarity with inventory control, budgeting, and food handling procedures within the food industry.
• Leadership qualities that inspire teamwork, problem-solving skills, and adaptability in a fast-paced setting.

Benefits

• 401(k)
• Bonus based on performance
• Competitive salary
• Dental insurance
• Employee discounts
• Health insurance
• Paid time off
• Vision insurance