General Manager

What You'll Do

• Lead all day-to-day restaurant operations while maintaining a strong presence on the floor.
• Recruit, hire, train, mentor, and develop both managers and hourly team members.
• Create a culture built around hospitality, accountability, teamwork, and positive energy.
• Deliver an exceptional guest experience by leading service standards and resolving guest concerns professionally.
• Drive financial performance through effective labor management, food and beverage cost controls, and sales growth initiatives.
• Manage scheduling, staffing, inventory, ordering, and operational execution.
• Review financial reports and identify opportunities to improve profitability and efficiency.
• Ensure compliance with company policies, health department regulations, liquor laws, and safety standards.
• Partner with corporate leadership to execute marketing initiatives, seasonal promotions, special events, and private dining experiences.
• Lead by example while maintaining high standards of cleanliness, organization, and operational excellence.

What We're Looking For

• Minimum of 3 years of successful General Manager experience in a high-volume, full-service restaurant.
• Proven ability to lead, coach, and develop high-performing teams.
• Strong understanding of restaurant financials, including P&L management, labor, inventory, food cost, and beverage cost.
• Excellent communication, leadership, and problem-solving skills.
• Passion for hospitality and creating memorable guest experiences.
• Ability to thrive in a fast-paced, high-energy environment.
• Availability to work evenings, weekends, and holidays as business demands require.

What We Offer

• Competitive salary of $82,000 - $98,000 per year, based on experience.
• Performance bonus opportunities.
• Medical, Dental & Vision Insurance.
• Paid Time Off.
• 401(k) with company participation.
• Manager Meal during scheduled shifts.
• Employee dining discounts across all Lotus Concepts restaurants.
• Career advancement opportunities with one of Colorado's leading hospitality groups.