General Manager

About the role

The General Manager at Produce Innovations/Loffredo Fresh Foods is responsible for leading the overall performance of the company, including operations, sales support, food safety, quality, customer satisfaction, employee development, and financial performance. This is a hands-on leadership role overseeing production, maintenance, HR, food safety, quality, and plant operations while helping drive business growth and operational improvement.

Responsibilities

• Lead the overall performance and daily operations of Produce Innovations
• Oversee production, maintenance, food safety, quality, HR, and plant operations
• Drive operational improvements focused on efficiency, labor performance, yield, and service levels
• Manage financial performance, including labor costs, operating expenses, margins, and profitability
• Build, coach, and develop strong teams across multiple departments
• Partner with customers and support business growth opportunities and product development initiatives
• Maintain high standards for food safety, sanitation, quality, and regulatory compliance
• Identify operational challenges, implement solutions, and ensure follow-through
• Foster a positive, accountable, and collaborative workplace culture
• Help execute long-term business growth and operational strategies

Requirements

• Proven leadership experience in food production or manufacturing
• A hands-on leader who is willing to jump in and support the team when needed
• Strong operational mindset with the ability to solve problems and drive results
• Experience leading cross-functional teams and managing multiple departments
• Financial and business acumen, including budgeting and P&L management experience
• Customer-focused with strong communication and relationship-building skills
• Passion for food safety, quality, continuous improvement, and operational excellence
• Positive, accountable, and growth-minded leadership style

Qualifications

• Ability to motivate teams, build culture, and hold others accountable
• Fresh/perishable food experience and sales or product development exposure are a plus

Skills

• Leadership
• Operational Management
• Financial Management
• Customer Service
• Food Safety
• Team Building
• Problem Solving
• Strategic Planning

Benefits

Competitive salary and comprehensive benefit package including medical, dental, vision, available 1st of the month following 30 days employment, 401k with company match available following 6 months of employment, additional voluntary insurance such as basic/supplemental life and disability, paid time off & paid holidays, regular and constructive performance feedback, and participation in a yearly performance-based bonus starting in the year of hire.

Pay

$130,000 - $160,000 Dependent on Experience

Schedule

N/A

Application Instructions

N/A