Jobs · Management · Massachusetts

General Manager

Life Alive Café · Boston, MA · 4 mo ago
ManagementFull-time

About the role

General Managers at Life Alive must be passion-driven leaders at heart. We celebrate individual perspectives and want each cafe to have a unique individual leading their team to success. We define success as growing a vibrant community of satisfied guests and team members, maintaining the highest food quality and physical space, and mastering the entrepreneurial spirit of running a business and cost balancing. Building a community with engaged, mission-driven team members is essential to Life Alive.

Responsibilities

  • Sizing up and developing emerging leaders to continue growing engagement in the business
  • Holding regular check-ins with team members and store leadership with clear and concise goals for behavior, operations, and cost balancing
  • Maintaining a well-trained, motivated, and mission-aligned team to cover the business demands
  • Using temp and taste logs every shift to assure quality, freshness, and Life Alive standards
  • Full grasp of prep operations and use of Fabrication model
  • Maintaining a fully stocked kitchen and menu to protect guest experience
  • Maintaining large dining rooms, prep and production kitchens, and storage areas
  • Keen eye for detailed cleaning and adherence to cleaning rituals
  • Regular cleanliness audits and training to keep spaces inviting, warm, and tidy
  • Mastery of cost balancing to keep the business sustainable and thriving
  • Use of sales forecasting (sales ledger), and purchasing (declining budget) tools to align costs with sales appropriately
  • Intra-day purchasing and labor management to maintain appropriate margins
  • Responsible for delivery on plan and PNL results for cafe level controllable expenses
  • Building sales using PPC model

Requirements

  • 3 years of General Management experience
  • Experience leading a large team (>30 people)
  • Experience using scheduling software & labor templates
  • Experience managing labor and food costs to plan
  • Guest service experience 3+ years
  • History of growth in position
  • Experience in QSR or white tablecloth concepts

Skills and Knowledge

  • Independently motivated
  • Entrepreneurial spirit
  • Growth mindset oriented
  • Ability to read and manage P&L
  • Ability to work 9+ hours on your feet multiple days a week
  • Ability to lift up to 50lbs
  • Cool and calm demeanor under pressure
  • Solves problems and follows through until solved
  • Demonstrated experience at building community relationships
  • Communicates clearly and concisely, both orally and in writing
  • Interpersonal & team building skills
  • Knowledge of customer service techniques
  • Organization and planning skills
  • Strong leadership skills, with the ability to coach and mentor others
  • Plans and prioritizes workload
  • Handles confidential and sensitive information

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