General Manager

What You’ll Achieve

• Lead operations with an entrepreneurial mindset, driving growth, and optimizing performance to exceed client expectations.
• Anticipate client needs proactively, swiftly addressing challenges and turning them into opportunities for improvement and innovation.
• Foster robust relationships with clients, vendors, and internal teams, ensuring consistent excellence in hospitality and food service delivery.
• Implement best practices, innovative solutions, and a safety-first culture across all areas of operation.

Why This Role Is For You

• You'll have significant autonomy to influence strategic decisions and shape operational excellence.
• Join an organization that values leadership, creativity, continuous improvement, and professional growth.
• Thrive in a dynamic environment where adaptability and strategic thinking are recognized and rewarded.

Who You Are

• An experienced General Manager with at least 3 years managing multi-unit operations in food service environments.
• A passionate leader skilled in managing diverse teams of over 20 employees, demonstrating exceptional interpersonal and coaching abilities.
• Adept at maintaining strong client relationships, communicating effectively at all levels, and fostering a collaborative and innovative culture.
• Proven experience in budget management, operational efficiency, and maintaining the highest standards in food safety and quality.

Preferred Qualifications

• Accredited Culinary Institution or Hospitality program graduate.
• ServSafe Certification (or ability to obtain immediately upon hire).
• Experience managing within unionized environments.

Physical Demands & Work Environment

• Must be able to lift a minimum of 25lbs.
• Come to work properly dressed according to the dress code.
• Employee must be able to work under pressure and time deadlines during peak periods.

HSEQ Compliance

• All employees must adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures to ensure a safe and compliant work environment.
• Follow safety protocols, maintain environmental responsibility, and uphold quality standards in all tasks.
• Participate in HSEQ training and report any potential hazards or compliance concerns.

Benefits

• Full-time employees receive a variety of benefits including medical, dental, life and disability insurance, as well as a comprehensive leave program based on employment status.

Pay

The annual salary range for this position is $85,000.00 - $89,700.00 per year. Final compensation will be determined based on experience and skills and may vary from the range listed above.

Schedule

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Application Instructions

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