General Manager
About the role
The General Manager at Huey Magoo’s is responsible for the daily operations of the restaurant, leading by example to uphold the brand’s standards and ensure the highest quality products and services for guests. This role involves training and developing team members, controlling costs (food, paper, labor), managing safety, guest and vendor relations, restaurant maintenance, and inventory. The GM supervises shifts, opens and closes the restaurant, and drives excellence to produce bottom-line results while prioritizing the employee experience.
A successful GM is proactive, organized, energetic, and a great listener, with strong verbal and written communication skills. This position demands professionalism, teaching ability, creativity, and a sense of urgency.
Responsibilities
- Lead daily restaurant operations, ensuring brand standards are met in all areas.
- Train and develop team members, fostering a positive and unified work environment.
- Control food, paper, and labor costs to drive profitability.
- Conduct daily food safety checks (FIFO, code dates, health inspections) and monitor food handling.
- Maintain a clean, safe, and professional restaurant environment for guests and employees.
- Handle basic cash management and enforce child labor laws.
- Uphold the brand’s culture, vision, principles, and beliefs.
- Build relationships with guests, coworkers, and vendors.
- Manage scheduling, ordering, and inventory processes.
- Ensure team members wear correct uniforms and maintain a professional appearance.
- Work 50-55 hours per week, including opening and closing shifts.
Requirements
- ServSafe certification.
- Strong communication skills and a positive, encouraging attitude.
- Competency in scheduling, ordering, and inventory management.
- Ability to train team members in customer service and brand processes.
Benefits
- Health Insurance
- Dental Insurance
- Flexible Schedule
- Paid Time Off
- Employee Discount
- Room for Upward Mobility