General Manager

Health Insurance

• Health insurance
• Dental insurance
• Vision insurance

Paid Time Off

• Paid time off
• Maternity pay
• Paternity pay
• Sabbatical

Benefits

• Profit sharing plan - management
• Grove Bay rewards program
• Employee referral program
• Advanced training
• Tuition reimbursement program
• Train up program
• Individualized training and development program
• Medical insurance
• Dental insurance
• Vision insurance
• Life insurance
• Short-term disability/long-term disability

Pay

• Competitive wages

Schedule

• Flexible hours

Financial Management

Oversee financial activities including budgeting, P&L management, cash handling, and financial reporting.

Guest Experience and Compliance

• Handle customer complaints and resolve issues, ensuring guest satisfaction and repeat business.
• Collaborate with kitchen staff to develop menus that meet market demand and seasonal trends.
• Maintain full compliance with local, state, and federal regulations concerning health, safety, and employment.

Regulatory and Administrative Responsibilities

• Manage inventory, control costs, and execute accurate liquor inventory assessments to track variances.
• Handle HR issues and communicate effectively on urgent matters.
• Regularly review and update compliance protocols and staff training to meet industry standards.

General Functions & Responsibilities

• Actively participate in community events and foster relationships with local businesses and stakeholders.
• Ensure the efficient operation of private event segments, enhancing service delivery and guest satisfaction.
• Perform other duties as assigned, providing flexible and responsive leadership.

Requirements

• A minimum of 5 years of experience in restaurant management, with extensive knowledge of restaurant operations.
• Demonstrated proficiency in using industry-standard software and systems for reservations, scheduling, and financial management.
• Strong leadership skills, with a proven track record of developing successful teams and implementing operational best practices.
• Excellent organizational, communication, and interpersonal skills, capable of managing multiple priorities in a high-paced environment.
• Deep understanding of P&L statements, budgeting processes, and cost control measures.

About the Role

Grove Bay Hospitality Group was created in 2010 with the idea that it would be fully connected to the community. Like our logo, our founders and core team members have deep roots in South Florida. For us, this connection to our community can be in the form of opening a great restaurant, providing new jobs for our fellow Miamians, or even donating our time and resources to the many charities we support.

Grove Bay aspires to enhance the lives of its guests, employees, communities and investors as a restaurant industry leader by developing innovative, memorable and highly successful restaurant concepts. From ingredients to customer service, Grove Bay is committed to delivering only the highest quality across all levels of operation. We believe that if we provide our guests with exceptional hospitality experiences, if we train and take care of our people, and if we’re an active member of our community, then the performance and profits will take care of themselves.