General Manager

Qualifications

• Three years experience working as a restaurant general manager at quick service restaurants with a heavy drive-thru operation (Wendy's, McDonalds, Burger King, Arby's, Taco Bell, etc.)
• Strong background in restaurant operations achieving benchmarks in food, labor, service, food safety, sanitation, and cleanliness
• Passion for developing and leading teams and striving for excellence

Skills

• Leadership
• Team Management
• Operational Excellence
• Customer Service
• Food Safety

Benefits

• Great Bonus Program
• Same Day Pay
• Flexible Schedules
• Professional Growth, Development, and Advancement Opportunities
• Free Meals
• Retirement Plan (eligibility requirements)
• Group Medical, Dental, and Vision Insurance (eligibility requirements)
• Optional Insurance Programs (HSA, ST/LT Disability, Accident, Critical Illness, Hospital Indemnity, Legal, and Voluntary Life)
• Tuition Reimbursement
• Employee Assistance Program (Flynn Family Fund)

Pay

• Details about pay structure not specified

Schedule

• Details about shift schedule not specified