General Manager

Qualifications

• Three years experience working as a restaurant general manager at quick service restaurants with a heavy drive-thru operation (Wendy's, McDonalds, Burger King, Arby's, Taco Bell, etc.)
• Strong background in restaurant operations achieving benchmarks in food, labor, service, food safety, sanitation, and cleanliness
• Passion for developing and leading teams and striving for excellence

Skills

• Leadership skills
• Team management
• Operational expertise
• Customer service orientation
• Food safety knowledge

Benefits

• Great Bonus Program
• Same Day Pay
• Flexible Schedules
• Professional Growth, Development, and Advancement Opportunities
• Free Meals
• Retirement Plan (eligibility requirements)
• Group Medical, Dental, and Vision Insurance (eligibility requirements)
• Optional Insurance Programs (HSA, ST/LT Disability, Accident, Critical Illness, Hospital Indemnity, Legal, and Voluntary Life)
• Tuition Reimbursement
• Employee Assistance Program (Flynn Family Fund)

Pay

• Details about pay structure not specified

Schedule

• Details about schedule flexibility not specified

About the Role

At Flynn Wendy’s, we are dedicated to fostering an inclusive and supportive work environment where the ideas and contributions of every team member are valued and celebrated. As a General Manager, you will be the leader of your restaurant, mentoring and developing team members so you and your store are successful. You will be responsible for instilling the Wendy’s culture into your team and motivating them to go above and beyond, so each customer’s expectations are exceeded every visit. You will have total operational and financial responsibility for your restaurant.