General Manager

Qualifications

• Three years experience working as a restaurant general manager at quick service restaurant with a heavy drive-thru operation (Wendy's, McDonalds, Burger King, Arby's, Taco Bell, etc.)
• Strong background in restaurant operations achieving benchmarks in food, labor, service, food safety, sanitation, and cleanliness
• Passion for developing and leading teams and striving for excellence

Skills

• Leadership
• Team Management
• Operational Excellence
• Customer Service
• Food Safety

Benefits

• Great Bonus Program
• Same Day Pay
• Flexible Schedules
• Professional Growth, Development, and Advancement Opportunities
• Free Meals
• Retirement Plan (eligibility requirements)
• Group Medical, Dental, and Vision Insurance (eligibility requirements)
• Optional Insurance Programs (HSA, ST/LT Disability, Accident, Critical Illness, Hospital Indemnity, Legal, and Voluntary Life)
• Tuition Reimbursement
• Employee Assistance Program (Flynn Family Fund)

Pay

• $44,472 - $65,000 per year plus Profit Sharing
• Flexible schedules
• Monthly profit share bonus
• Medical/Dental/Vision
• 401k with match
• Free meals
• PTO
• Paid Sick Leave

Requirements

None specified

Company Information

Established in 2021, Flynn Wendy’s has become a key player within the Flynn Group, owning and operating over 190 Wendy’s restaurants across multiple states. Flynn Group, founded in 1999 by Greg Flynn, is now the largest franchise operator in the world, operating a diversified portfolio of iconic brands including Applebee’s, Arby’s, Panera Bread, Pizza Hut, Taco Bell, Wendy’s, and Planet Fitness. The company's primary mission is to be the premier operator within each of these brands.