General Manager

About the role

As a General Manager at Flynn Wendy’s, you will lead a team of over 6,000 employees in managing 190 Wendy’s restaurants across multiple states. Your primary mission is to foster an inclusive and supportive work environment, ensuring that each customer’s expectations are exceeded every visit.

Responsibilities

• Mentor and develop team members to ensure your restaurant is successful
• Instill the Wendy’s culture into your team and motivate them to exceed customer expectations
• Total operational and financial responsibility for your restaurant

Requirements

• Three years experience working as a restaurant general manager at quick service restaurants with a heavy drive-thru operation (Wendy's, McDonalds, Burger King, Arby's, Taco Bell, etc.)
• A strong background in restaurant operations, achieving benchmarks in food, labor, service, food safety, sanitation, and cleanliness
• A passion for developing and leading teams and striving for excellence

Qualifications

• High school diploma or equivalent
• Valid driver’s license
• Ability to lift up to 50 pounds

Skills

• Strong leadership and communication skills
• Excellent problem-solving abilities
• Effective time management and organizational skills

Benefits

• Great Bonus Program
• Same Day Pay
• Flexible Schedules
• Professional Growth, Development, and Advancement Opportunities
• Free Meals
• Retirement Plan (eligibility requirements)
• Group Medical, Dental, and Vision Insurance (eligibility requirements)
• Optional Insurance Programs (HSA, ST/LT Disability, Accident, Critical Illness, Hospital Indemnity, Legal, and Voluntary Life)
• Tuition Reimbursement
• Employee Assistance Program (Flynn Family Fund)

Pay

Details of pay structure not specified.

Schedule

Details of schedule not specified.