General Manager

About the Role

As a General Manager at Eurest in Claude, TX, you will serve as a strategic operational leader with end-to-end P&L ownership, driving business performance, financial growth, and hospitality excellence. Reporting directly to the District Manager, you will lead high-performing teams to elevate guest satisfaction across all workplace dining and café locations. This role blends day-to-day operational leadership with strategic financial management and tech-forward execution, focusing on dynamic, non-traditional dining and workplace solutions.

Responsibilities

• Operational & Financial Ownership: Direct all day-to-day café operations, P&L management, budgeting, and financial forecasting while maintaining strict alignment with fiscal and quality standards.
• Innovative Hospitality & Culinary Integration: Partner with culinary, nutrition, and marketing teams to launch modern dining concepts, support sustainable food trends, and curate engaging workplace environments.
• Stakeholder Collaboration: Collaborate closely with internal and external partners, including procurement, risk management, culinary, and people operations, to support strategic business goals and brand standards.
• Talent & Culture Leadership: Lead comprehensive HR functions, including talent acquisition, professional development, performance coaching, and progressive counseling.
• Safety & Compliance: Cultivate an uncompromising culture of food safety, workplace security, and operational compliance.
• Communication & Responsiveness: Maintain clear, honest, and timely communication with clients, leadership, and guests, ensuring all feedback and inquiries are resolved proactively.

Qualifications

• Bachelor’s degree in Hospitality, Culinary Arts, Business Management, or equivalent professional experience.
• Minimum of 5 years of progressive food service management experience, with a strong background in multi-unit or high-volume operations.
• Proven track record in financial management, P&L accountability, and budget optimization.
• Tech-savvy approach with a strong working knowledge of modern workspace tools, data analytics, and digital platforms.
• Exceptional leadership, emotional intelligence, and communication skills suited for a fast-paced, evolving environment.
• Deep passion for sustainable food practices, hospitality innovation, and elevating the workplace experience.

Benefits

• Medical
• Dental
• Vision
• Life Insurance/ AD&D
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

Location: Claude, TX | Work Schedule: Typically Monday - Friday | Salary: $100,000 - $115,000+ | Other Forms of Compensation: Bonus eligible, comprehensive benefits package