General Manager
El Encanto Restaurants · Cave Creek, AZ · 7 mo ago
On-siteManufacturingFull-time
About the role
Responsible for overseeing all aspects of restaurant operations including food quality, staff management, and customer service.
Responsibilities
- Oversee daily operations to ensure smooth service and high-quality food delivery.
- Manage staff schedules and conduct performance evaluations.
- Ensure compliance with health and safety regulations.
- Develop and implement strategies to enhance customer satisfaction.
- Collaborate with suppliers to maintain consistent product quality.
Requirements
- Bachelor’s degree in hospitality management or related field.
- Minimum 5 years of experience in restaurant management.
- Proven leadership skills and ability to motivate teams.
- Strong knowledge of food service operations and regulatory requirements.
Qualifications
- Excellent interpersonal and communication skills.
- Ability to work flexible hours including evenings and weekends.
- Proficiency in Microsoft Office Suite.
Skills
- Customer service orientation.
- Problem-solving abilities.
- Time management and organizational skills.
Benefits
- Comprehensive health insurance coverage.
- Flexible work schedule.
- Professional development opportunities.
Pay
- $XX per hour, depending on experience.
Schedule
- Variable schedule to accommodate restaurant operations.
Benefits
- Health insurance.
- Flexible work schedule.
- Professional development opportunities.
Application
To apply, please fill out the form below and submit your resume.