General Manager

About the role

Responsible for overseeing all aspects of restaurant operations including food quality, staff management, and customer service.

Responsibilities

• Oversee daily operations to ensure smooth service and high-quality food delivery.
• Manage staff schedules and conduct performance evaluations.
• Ensure compliance with health and safety regulations.
• Develop and implement strategies to enhance customer satisfaction.
• Collaborate with suppliers to maintain consistent product quality.

Requirements

• Bachelor’s degree in hospitality management or related field.
• Minimum 5 years of experience in restaurant management.
• Proven leadership skills and ability to motivate teams.
• Strong knowledge of food service operations and regulatory requirements.

Qualifications

• Excellent interpersonal and communication skills.
• Ability to work flexible hours including evenings and weekends.
• Proficiency in Microsoft Office Suite.

Skills

• Customer service orientation.
• Problem-solving abilities.
• Time management and organizational skills.

Benefits

• Comprehensive health insurance coverage.
• Flexible work schedule.
• Professional development opportunities.

Pay

• $XX per hour, depending on experience.

Schedule

• Variable schedule to accommodate restaurant operations.

Benefits

• Health insurance.
• Flexible work schedule.
• Professional development opportunities.

Application

To apply, please fill out the form below and submit your resume.