General Manager

About the role

Join the management team at Cork & Pig Tavern, where you’ll work in a supportive environment focused on excellence, teamwork, and delivering an unforgettable casual fine dining experience. You’ll oversee a high-performing kitchen and front-of-house staff dedicated to both guest satisfaction and a collaborative workplace culture.

The role includes approximately six weeks of training to ensure you’re fully prepared to manage our well-renowned culinary program, curated cocktail, wine, and craft beer menu, and uphold the high standards of our team.

Responsibilities

• Provide kitchen staff with the tools, training, and support needed to succeed during every shift
• Maintain the high standards of execution, consistency, and teamwork in the kitchen
• Lead and mentor a front-of-house team dedicated to delivering a phenomenal guest experience
• Foster a team-oriented environment where staff are genuinely invested in each other’s success
• Oversee the preparation and presentation of elevated, delectable cuisine and curated beverages

Requirements

• Current food manager certification
• TABC certification
• All necessary documents for hiring ready upon interviewing
• Dependable, enthusiastic, and experienced in restaurant management
• Strong focus on teamwork and excellence

Pay

Salary will be based on experience and existing skill set.