General Manager

Full-time, onsite General Manager position in San Francisco, CA, overseeing a professional dining account Monday through Friday.

Responsibilities

• Manage all functions of the food service department and its resources.
• Lead a team of associates, including hiring and training new employees.
• Ensure staff meet all culinary, safety, and sanitation standards and regulations.
• Handle budgeting for the department, including direct purchasing of ingredients and meeting all targets and forecasts.
• Confer with the district manager or other departments regarding technical and administrative aspects of dining service.
• Address customer service needs.

Requirements

• At least two years of experience coordinating food service operations.
• Previous experience with industrial cooking.
• Excellent communication skills and experience communicating with both hourly staff and company executives.
• Ability to manage in a diverse environment with a strong focus on client and customer service and satisfaction.
• Experience with and knowledge of all Microsoft Office suite applications.

Qualifications

• ServSafe and/or HACCP certification (nice-to-have).

Pay

$105,000–115,000 per year, dependent on experience, plus bonus.

Benefits

• Medical, dental, and vision coverage.
• Voluntary UNUM offering for accident, critical illness, and hospital indemnity.
• Discount program.
• Commuter benefits (parking and transit).
• Employee Assistance Program (EAP).
• 401k retirement plan.
• Sick time and 9 paid holidays.
• Tuition reimbursement for full-time employees.
• Paid time off.

About the Company

Constellation provides high-quality business dining and catering experiences across the United States, focusing on fostering connections through food and hospitality. Part of Elior North America, the company is committed to diversity, employee development, and growth opportunities.