General Manager

Full-time, onsite role with Constellation Culinary Group in New York, NY. This position operates Monday through Friday and is supported by a Commissary.

Responsibilities

• Manage all functions of the food service department and its resources.
• Lead a team of associates, including hiring and training new employees.
• Ensure staff meet all culinary, safety, and sanitation standards and regulations.
• Handle department budgeting, including direct purchasing of ingredients and meeting all financial targets and forecasts.
• Confer with the district manager or other departments on technical and administrative aspects of dining service.
• Address customer service needs.

Requirements

• At least six years of experience managing food service operations at a leadership level.
• Previous experience with industrial cooking.
• Excellent communication skills and experience interacting with both hourly staff and company executives.
• Ability to manage in a diverse environment with a strong focus on client and customer service and satisfaction.
• Proficiency with all Microsoft Office suite applications.

Preferred Qualifications

• ServSafe and/or HACCP certification.

Pay

$95,000 plus bonus.

Benefits

• Medical, dental, and vision coverage (for full-time employees).
• Voluntary UNUM offerings for accident, critical illness, and hospital indemnity.
• Discount program.
• Commuter benefits (parking and transit).
• Employee Assistance Program (EAP).
• 401k retirement plan.
• Sick time.
• 9 paid holidays.
• Tuition reimbursement (for full-time employees).
• Paid time off.

About Constellation

From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences across the United States. The company takes pride in building every meal around its goal of fostering connections through food and hospitality.