General Manager

The Role at a glance

We are looking to add an experienced, motivated general manager to our Constellation Culinary team in Miami, FL.

What you'll be doing

• Planning, organizing, and overseeing all activities and systems in the dining service and nutrition departments.
• Functioning as the liaison in all administrative roles with in the budget.
• Assuming responsibility for budget development and compliance, sanitation, safety, regulatory compliance, menu development, and preparation and service of food.
• Supervising staff and facilitating staff development.

What we're looking for

• Must-haves:
• At least three years of progressive work experience in a leadership position in food service management.
• Proven experience in financial management and controls.
• Advanced skills in math and financial management, such as budgeting, labor, and food cost controls.
• Nice-to-haves:
• Bachelor’s Degree in Nutrition, Hotel and Restaurant Management, or related field; alternatively, equivalent related work experience.

About Constellation

From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.

About Elior North America

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

Disclaimer

This job description can be revised by management as needed.