General Manager

About the role

Chipotle is growing fast – we’re opening a restaurant almost every day, and we need leaders to grow with us! Our General Managers lead from the front, hiring and developing great people, building a winning culture, and running a strong business. You’ll join a team committed to cultivating a better world while sharpening your leadership and operations skills.

Benefits

• Medical, dental, and vision insurance
• Retirement savings plan (401k)
• Quarterly bonus program
• Opportunities for people development bonuses
• Tuition assistance (subject to eligibility requirements)
• Paid time off
• Holiday closures

Responsibilities

• Be guest obsessed – uphold top-notch standards of excellence and hospitality
• Ensure speed of service, accuracy, and a positive guest experience
• Oversee the full employee lifecycle, including recruitment, hiring, performance management, and people processes
• Train and develop crew members, shift leaders, and Apprentices using Chipotle’s training tools
• Direct team members to deliver accurate and on-time digital orders
• Manage day-to-day restaurant operations (scheduling, P&L control, sales forecasting, recruiting, and interviewing)
• Ensure the dining room remains clean and the restaurant is always guest-ready
• Uphold food safety, operational, and compliance standards
• Be accountable for the financial success of the restaurant, achieving annual sales and cash flow plans
• Work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation

Requirements

• Previous restaurant management experience, including scheduling, P&L management, food safety, sales forecasting, and recruiting
• Guest-obsessed passion for hospitality
• Friendly and enthusiastic attitude
• Genuine enthusiasm for people development and leading others
• A creative approach to marketing and driving sales (fundraisers, community engagement, etc.)

Work Environment

The role requires working in a fast-paced kitchen environment and interacting with customers. Physical demands include standing and walking for up to 10 hours a day, lifting 50 lbs./25 kg, and other activities necessary to fulfill job responsibilities. The environment involves varied temperatures, food preparation, and strong communication with the team and customers.

Pay

A reasonable estimate of the current base pay range for this position is $53,000.00–$74,000.00. You are also eligible for quarterly cash bonuses based on performance and other factors. Actual compensation may vary depending on skill level, experience, and education.