General Manager

About the role

Chipotle is opening a restaurant almost every day, and we need leaders to grow with us. Our General Managers lead from the front, hiring and developing great people, building a winning culture, and running a strong business. You'll join a team committed to Cultivating a Better World while sharpening your leadership and operations skills.

What's in it for you

• Medical, dental, and vision insurance & retirement savings plan
• Quarterly bonus program
• Opportunities for people development bonuses
• Tuition assistance (subject to eligibility requirements)
• Career growth
• Paid time off
• Holiday closures

What you'll do

• Be guest obsessed – uphold top-notch standards of excellence and hospitality
• Ensure speed of service, accuracy, and positive guest obsessed experience
• Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management
• Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle's training tools and resources
• Direct team members to deliver accurate and on-time digital orders
• Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing)
• Ensure the dining room remains clean and the restaurant is always guest-ready
• Uphold food safety, operational, and compliance standards
• Be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan
• Work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation

What you'll bring to the table

• A guest obsessed passion for hospitality
• Friendly and enthusiastic attitude
• Genuine enthusiasm for people development and leading others
• Previous restaurant management experience required, including scheduling, P&L management, food safety, sales forecasting, and recruiting
• A creative approach to marketing and driving sales (fundraisers, community engagement, etc.)

Physical work environment

• Working in a fast-paced kitchen environment and interacting with customers
• Ability to stand and walk around the restaurant for 10 hours a day
• Ability to lift 50lbs./25kgs.
• Working around varied temperatures, tasting and preparing food
• Strong communication with the Chipotle team and customers