General Manager

About the role

Chipotle is growing fast – we’re opening a restaurant almost every day, and we need leaders to grow with us! Our General Managers lead from the front, hiring and developing great people, building a winning culture, and running a strong business. You’ll join a team committed to Cultivating a Better World while sharpening your leadership and operations skills.

Benefits

• Medical, dental, and vision insurance
• Retirement savings plan (401k)
• Quarterly bonus program
• Opportunities for people-development bonuses
• Tuition assistance (subject to eligibility requirements)
• Paid time off
• Holiday closures

Responsibilities

• Be guest obsessed – uphold top-notch standards of excellence and hospitality
• Ensure speed of service, accuracy, and a positive guest experience
• Oversee the full employee lifecycle: recruitment, hiring, people processes, and performance management
• Train and develop crew members, shift leaders, and Apprentices using Chipotle’s training tools and resources
• Direct team members to deliver accurate and on-time digital orders
• Manage day-to-day restaurant operations: scheduling, P&L control, sales forecasting, and recruiting
• Keep the dining room clean and the restaurant guest-ready at all times
• Uphold food safety, operational, and compliance standards
• Drive the financial success of the restaurant, achieving annual sales and cash-flow plans
• Work lunch, dinner, and weekend shifts to provide leadership across all hours of operation
• Use creative marketing and community engagement (fundraisers, etc.) to boost sales

Requirements

• Previous restaurant management experience, including scheduling, P&L management, food safety, sales forecasting, and recruiting
• Passion for hospitality and guest obsession
• Friendly and enthusiastic attitude
• Genuine enthusiasm for people development and leading others

The physical work environment includes a fast-paced kitchen, interacting with customers, standing and walking for up to 10 hours a day, lifting 50 lbs./25 kg., and working around varied temperatures while tasting and preparing food.

Pay

A reasonable estimate of the current base pay range for this position is $53,000.00–$74,000.00. You are also eligible for quarterly cash bonuses based on performance and other factors.