General Manager

About the role

This is the place to start the next phase of your restaurant management career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience that lasts a lifetime.

Responsibilities

• Create legendary experiences for guests through local restaurant marketing and community connection activities.
• Ensure your restaurant is at the top of its game by overseeing Profit and Loss statement results.
• Oversee your restaurant management team through performance, engagement, and training initiatives.
• Analyze a Profit and Loss statement.

Requirements

• 4-5 years of management experience and previous restaurant General Manager experience.
• A general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations.
• The ability to manage and direct the work of others, champion change, and have a passion for training and developing your team.

Qualifications

• Passion for creating exceptional guest experiences.
• Strong leadership and communication skills.
• Ability to analyze financial statements.
• Experience in managing a team.

Skills

• Restaurant management experience.
• Proficiency in Microsoft Office.
• Knowledge of labor laws, health codes, and food safety regulations.
• Effective communication and problem-solving skills.

Benefits

• Weekly Pay Bonus Program.
• Free Shift Meals & Meal Discounts.
• Best in Class Training & Continuous Learning.
• Advancement Opportunities.
• Paid Time Off.
• 401(k) Retirement Plan.
• Tuition Benefits.
• Medical, Dental and Vision Insurance.
• Cash Referral Program.
• Journey Wellbeing Support Tool.
• PerkSpot Discount Program.
• Recognition Program.
• Slip Resistant Shoes Programs.
• Community & Charitable Involvement.
• Igniting Dreams Grant Program.
• Training Contests.

Pay

$80,000 - $85,000 per year

Schedule

Flexible schedule to accommodate restaurant operations.