General Manager

About the Role

The primary responsibility of the General Manager is to set and achieve the highest standard in all areas of restaurant management which includes ensuring excellent guest service, team development, high quality foods, food safety, store cleanliness, and maximum profitability through inventory and labor controls.

Responsibilities

• Establish yourself as a top performer
• Develop your team quickly and diligently
• Aspire to move into the next leadership role

Qualifications

• 2+ Years Restaurant General Manager Experience
• Previous restaurant/retail management experience in a fast paced environment
• Valid NYC Department of Health Food Protection Certificate
• Understanding of Restaurant Financials and Technologies

Skills

• Be Polite, Infectiously Enthusiastic, High Energy, Respectful, and Hospitable
• Strong leadership skills and the ability to develop future leaders
• The ability to speak, write, read, and understand the primary language(s) of the work location
• Exceptional guest service and communication skills

Benefits

• Bonus program
• 2 Weeks paid vacation
• Corporate Discount Programs
• Direct Deposit
• Digital Training Program

Pay

$70,000 - $78,000 per Year

Schedule

Full Time

About Us

The Bareburger Mission is our North Star: our guiding light. That which helps guide us in a direction towards being extraordinary. In 2009 we had a very simple vision: let's create the tastiest burger using local, organic, all natural & sustainable ingredients whenever possible. With that in mind, we opened a small restaurant in our hometown of Queens, NYC. We made a promise to offer our guests quality service that made them feel at home. Years later, we're honored to serve clean food to our communities around the globe.