General Manager 6 - Food

About the role

The General Manager will come with a background in food service management with a proven ability to lead teams and foster culture in a high-volume environment.

Responsibilities

• Direct and oversee all food and nutrition service day-to-day food service operations
• Manage, develop and engage with subordinate managers, supervisors and frontline employees
• Achieve company and client financial targets and goals
• Develop and maintain client and customer relationships

Qualifications

• Seasoned experience as a food service manager or director
• Demonstrated leadership skills and proven ability to foster culture, retain employees, and develop teams
• Strong financial acumen and technical skills
• A results-driven mindset that enjoys working hands-on to support the team

What We Offer

• Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience
• Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training
• Sodexo offers a comprehensive benefits package that may include:
• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

Benefits

• More extensive information is provided to new employees upon hire

Pay

Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training.

Schedule

More details about the schedule are not specified.

Skills

Not specified.

Benefits

• Comprehensive benefits package that may include:
• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

Who We Are

We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. We partner with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. We embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.

Qualifications & Requirements

• Minimum Education Requirement - Bachelor’s Degree or equivalent experience
• Minimum Management Experience – 5 Years
• Minimum Functional Experience – 5 years