General Manager #1927
FiveStar · Bowling Green, KY · Yesterday
ManufacturingFull-time
General Summary
General Managers are responsible for the overall operations of the store they are assigned to, including accounting, marketing, customer service, human resources, and food service. They manage, assist, and direct the store team in their duties as required by company policy and procedures.
Essential Job Duties
- Proficient in customer service, management, and food service responsibilities and is hands-on in daily operations.
- Partners with FiveStar team to provide customers with service as outlined by the company’s policies and procedures.
- Ensures timely and thorough training of store team.
- Effectively addresses issues at store level to assure long-term problem resolution.
- Educates store team and follows up on policies and communications.
- Merchandising and ensuring adequate inventory levels (evaluate displays, pricing, promotional signage, out of stocks).
- Promotes the FiveStar treatment (friendly atmosphere, customer’s needs met, suggestive selling).
- Safeguards inventory control methods, ensures equipment is in good condition, adequate staffing, following labor budget, completing accounting and paperwork tasks timely, and safety and robbery prevention guidelines in place.
- Oversees food operation, evaluates appearance of food service areas, food quality, tracks, promotions, signage, and follows food service guidelines.
- Reviews P&L statements and implements changes to improve store performance.
Minimum Qualifications
- A high school diploma, GED, or equivalent experience.
- One to two years of retail management experience or equivalent educational background.
- A valid driver’s license.
- Must be at least 18 years old.
- Basic computer skills.
Physical Requirements
- Ability to work on different shifts (a.m., p.m., overnight), weekends, and holidays.
- Daily standing, pushing, pulling, reaching, bending, squatting, climbing, walking, lifting (up to 55 lbs.), working in cold indoor environments (35 degrees or less), and food service preparation.
- Ability to work in varying seasonal weather conditions.