General Manager 1

Create A Smile

Ensure every guest and client experiences high-quality service and outstanding dining experiences.

Join A Caring Team

Lead and inspire a management and hourly team in a supportive, inclusive environment.

Bring Your Energy

Oversee all aspects of daily operations, including budgeting, staffing, and performance monitoring.

Connect With Heart

Build strong, meaningful relationships with clients, guests, and team members while fostering engagement, trust and satisfaction.

Reach Your Goals

Grow professionally through leadership responsibilities, team development, and opportunities for advancement.

Qualifications

• 7+ years in professional food service, including 3+ years in a management role; degree in Culinary, Hospitality Management, Business, or related field preferred.
• Skilled in planning, organizing, and directing dining operations, ensuring Parkhurst Standards of quality, service, and cleanliness.
• Experience developing and managing budgets, tracking financial performance, meeting sales goals, and ensuring contract compliance.
• Proven ability to recruit, train, coach, and develop management and hourly staff to build strong, effective teams.
• Ability to develop meaningful relationships with clients and guests, proactively respond to needs, and enhance satisfaction and retention.