General Manager (05119) - 8595 College Parkway, Ste 100A

About the role

You thrive on leadership and organization, ensuring everything runs smoothly both at home and at work. As an Assistant Manager at Domino's Pizza, you'll have the opportunity to step into a leadership role where your natural ability to manage people and processes will shine. This is a challenging position that requires strong judgment, math skills, and the ability to multitask. You'll join a fun, flexible company and gain valuable work experience that will benefit your long-term career. Help us deliver the best pizza in the world—apply now!

Responsibilities

• Oversee all operations during your shift, including cost controls, inventory, cash management, and customer relations.
• Set the example by following all policies and procedures 100% of the time and ensuring your team does the same.
• Manage staffing, paperwork, cost controls, cash handling, food management, and scheduling.
• Maintain perfect store image and adherence to standards, ensuring great customer service.
• Ensure store cleanliness, marketing efforts, and profitability.
• Operate equipment, stock ingredients, prepare product, and process telephone orders.
• Take inventory, complete associated paperwork, and clean equipment and facility daily.

Requirements

• Ability to comprehend and give correct written and verbal instructions.
• Strong communication skills for processing orders over the phone and in person.
• Basic math skills (addition, subtraction, multiplication, division) and ability to make correct monetary change.
• Motor coordination for rapid, precise movements (e.g., using a computer keyboard or touch screen).
• Navigational skills to read maps and locate addresses within the delivery area.
• Ability to navigate adverse terrain, including multi-story buildings and private homes, while carrying product.
• Valid driver’s license with a safe driving record meeting company standards (for delivery roles).
• Access to an insured vehicle for deliveries (for delivery roles).

Work Conditions

• Exposure to varying and sometimes adverse weather conditions (e.g., removing trash, deliveries).
• In-store temperatures ranging from 36°F in coolers to 90°F+ in work areas, with sudden temperature changes.
• Exposure to food odors, cornmeal dust, cramped quarters (e.g., walk-in cooler), and hot surfaces/tools (up to 500°F+).
• Sharp edges and moving mechanical parts in the work environment.
• Sensory requirements: talking/hearing on the phone, near/mid-range vision, depth perception, and ability to differentiate hot/cold surfaces.
• Far vision and night vision for driving (for delivery roles).
• Ability to direct activities, work under stress, meet quality control standards, and make judgments/decisions.

Physical Requirements

• Standing: Most tasks performed from a standing position on ceramic tile or linoleum surfaces.
• Walking: Short distances for short durations; delivery personnel travel between store, vehicle, and customer locations.
• Sitting: Paperwork completed at a desk or table.
• Lifting: Unloading bulk deliveries (up to 50 lbs), stacking cases onto shelves (up to 72" high), carrying pizza sauce (30 lbs), and trays of dough (12 lbs per tray).
• Carrying: Pizzas and beverages during deliveries; large cans (3 lbs, 7 oz) from workstation to storage.
• Pushing/Pulling: Moving trays on dollies (force up to 7.5 lbs).
• Climbing: Navigating stairs or ladders for maintenance, sign changes, or deliveries (up to 5+ flights).
• Stooping/Bending: Forward bending at pizza assembly station (30–45 seconds at a time, repeated continuously).
• Crouching/Squatting: Occasionally to stock shelves or clean low areas.
• Reaching: Continuously in all directions (up, down, forward) for tasks like turning oven controls, stocking ingredients, or answering phones.
• Driving: Delivering pizzas within a designated area, potentially multiple times per shift.

Tools and Equipment

• Pencils/pens, computers, telephones, calculators, TDD equipment.
• Pizza cutter, pizza peel.

Advancement Opportunities

Many team members start as delivery drivers and advance to roles like assistant manager, general manager, franchisee, or corporate operations. Domino’s offers a world of opportunity for career growth.

Diversity

Our mission is to recognize, appreciate, and utilize the unique talents of all individuals. We strive to create an inclusive environment where everyone can reach their highest potential.